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Organo™ Café Latte


Organo’s Gourmet Café Latte is made from Arabica and Robusta coffee beans and Ganoderma lucidum (Reishi mushroom), blended with cream and sugar.

There are 20 sachets in each box.


Organo’s Gourmet Café Latte is made from Arabica and Robusta coffee beans, Ganoderma lucidum (Reishi mushroom), cream, and sugar.


  • Each box contains 20 sachets.


  • Ganoderma lucidum: Provides health benefits including triterpenoids, amino acids, and fiber. Also adds a more complex flavour to the coffee.
  • Arabica beans: One of the finest, richest coffee beans in the world with a sweet-soft flavour. Unroasted, the beans have a blueberry aroma that turns into a fruity floral taste after roasting. They are grown in cool, subtropical climates at higher altitudes than most other coffee beans.
  • Robusta beans: These are grown at a lower altitude and have a bolder, less sweet flavour. They are usually used for a rich, complex espresso.
  • Creamer: Smooths out the blend with a hint of sweetness.
  • Fiber: Each sachet contains 2g of naturally occurring fibre.

Empty one sachet of Café Latte into your favorite cup, fill with hot water, stir and enjoy.
For a creamy cool coffee treat, allow to cool and add ice.