Please note that we are currently changing our base of operations, there will temporarily be an additional lead time of 1 week for orders.

Roasted Chestnut Mushroom Salad

Chestnut Mushroom home-grown from a grow stick

We found this great recipe by Alan Bergot (Forager | Chef) for using chestnut mushrooms in a salad. “A deliciously chewy salad or antipasti of roasted mushrooms marinated with oil, thyme, shallots and balsamic vinegar.” We suggest that if you can’t find shallots, replace them with a small quantity of very thinly sliced red onions. […]

Creamy Mushroom and Miso Pasta

We found this recipe on Instagram, you can follow @deliciouslyella for more! A lovely vegan recipe that is still deliciously creamy without the dairy. The use of silken tofu is a great substitute for cashews and adds some extra protein to an easy and simple mid-week recipe. Miso is a fermented soybean paste. You can […]

Mighty Mushroom Pasta

This is a recipe out of the book “Veg” by Jamie Oliver A hearty mid-week meal that only takes 20 minutes to make! Perfect for the cooler months of the year and something the whole family can enjoy. This recipe calls for mixed mushrooms, so you can use any mushrooms you like! You can grow […]

Honey & Balsamic Mushrooms on Baked Sweet Potato

This is recipe was designed by Dean Dickinson of Port Elizabeth who has graciously shared it with us! A quick and easy recipe for a mid-week family dinner! Dean used portabellini mushrooms in this recipe, but oyster or chestnut mushrooms could also be used to add in some more adventurous flavours. You can grow mushrooms […]

Potato & Mushroom Al Forno

This is a recipe out of the book “Veg” by Jamie Oliver A wonderfully hearty meal that includes some delicious oyster mushrooms. You can add any kind of seasonal mushrooms you like, they’ll all taste great in here! You can grow oyster mushrooms with our ready-to-fruit grow sticks found here! Serves 4 Prep time 1hr […]

Crispy Mushroom Shawarma

This is a recipe out of the book “Veg” by Jamie Oliver. This crispy mushroom Shawarma recipe seems so creative and delicious sounding that we just had to share it! While it may have some ingredients that could be a bit difficult to find, the core concept is such a lovely way to prepare mushrooms. […]

Gucchi Aur Murgh Kalia (Chicken and Morel Curry)

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This is a North Indian recipe (Lucknow & Awadh) found in the book “Curry” by Vivek Singh. We would be delighted if you used our morels – they are foraged in the Western Cape and are available in 15g packets here! Serves 4-6Aromatic and spicy “In the mid-18th century, competition between rakabdars (chefs) in Lucknow […]