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Roasted Chestnut Mushroom Salad

Chestnut Mushroom home-grown from a grow stick

We found this great recipe by Alan Bergot (Forager | Chef) for using chestnut mushrooms in a salad. “A deliciously chewy salad or antipasti of roasted mushrooms marinated with oil, thyme, shallots and balsamic vinegar.” We suggest that if you can’t find shallots, replace them with a small quantity of very thinly sliced red onions. […]